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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14-ounce cans artichoke hearts, drained and chopped
1 10-ounce package frozen spinach, thawed and squeezed dry
8 ounces sour cream
1 small onion, diced
2 cloves garlic, crushed
3/4 C grated Parmesan cheese
3/4 C milk
1/2 C crumbled feta cheese
1/3 C mayonnaise
1 Tbs red wine vinegar
1/4 tsp freshly ground black pepper
8 ounces cream cheese, cubed
Directions:
Directions:
Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

 

 

 

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