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BLT Dip Recipe

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This recipe for BLT Dip is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon cooked crisp and crumbled
1 C mayonnaise
1 C sour cream
Iceberg lettuce shredded
2 large vine-ripe tomatoes diced
Sea salt bagel chips
Directions:
Directions:
Combine the mayonnaise and sour cream in a small bowl, refrigerate until serving time. When ready to serve combine shredded lettuce, diced tomatoes and cooked bacon. In a large serving bowl, place one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon mixture. Repeat layering as desired. Serve with bagel chips.

 

 

 

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