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PF Chang's Chicken Lo Mein Recipe

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This recipe for PF Chang's Chicken Lo Mein is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. angel hair pasta
1 Tbls. oyster sauce
2 Tbls. soy sauce
1/4 cup chicken broth
pinch of red pepper flakes
1 Tbls. canola oil, divided
1 large chicken breast, cut into strips
salt & pepper
1 large carrot, thinly sliced
1 large celery stalk, thinly sliced
4 oz. mushrooms, sliced
1 cup brocoli florets
2 green onions, chopped
Directions:
Directions:
Cook pasta in large pot until al dente. Drain and set aside. Combine oyster sauce, soy sauce, chicken broth and red chili flakes in a small bowl then set aside. Season chicken strips with salt and pepper then set aside. Heat wok or a large skillet over high heat. Add 1 tsp. oil then add the chicken and cook until no longer pink in the center. Remove to plate and set aside.

Heat another tsp. oil in wok / skillet then add carrots and celery. Cook until slightly tender. Add remaining tsp of oil then add mushrooms, brocoli, and green onion. Cook until vegetables are tender, about 3 minutes. Add cooked chicken and noodles back into the wok. Pour in sauce, then mix together well, and serve.

Remember to double the recipe this only serves 2! Yummy!
Number Of Servings:
Number Of Servings:
2

 

 

 

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