Ingredients: |
Ingredients: Bread:
1/3 c light brown sugar, packed
1 t ground cinnamon
2/3 c white sugar
1/2 c butter, softened
2 eggs
1 1/2 t vanilla extract
1 1/2 c all purpose flour
1 3/4 t baking powder
1/2 c milk
2 apples, peeled, chopped and mixed with 2 T white sugar and 1 t cinnamon
Glaze:
1/2 c powdered sugar
1-3 T Milk depending on how thick you want your glaze
|
Directions: |
Directions:Preheat oven to 350 degrees. Use a 9x5 loaf pan and spray with cooking spray, or line the pan with foil and spray the foil.
Mix brown sugar and cinnamon together in a bowl. Set aside. In another medium sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in; add in vanilla extract. Combine and whisk flour and baking powder together in another bowl and add into the creamed butter mixture; stir until blended. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apple mixture then half the brown sugar/cinnamon mixture. Lightly pat apples into the batter. Swirl the brown sugar mixture through the apples using a knife or spoon. Bake in the oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
To make the glaze, mix milk and powdered sugar until well blended. Let the loaf cool for about 15 minutes before drizzling the glaze over it. |
This recipe for Apple Fritter Bread is from