Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Cordon Bleu Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu Casserole is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs skinless chicken breasts (cut into bite size pieces)
1 c. Bread crumbs
1 1/2 c. milk (divided)
1 egg
8 oz swiss cheese
8 oz ham
1 can cream of chicken soup
Directions:
Directions:
Beat Egg. Add 1/2 c. milk to egg mixture. Dip bite size pieces of chicken into egg wash and then toss/coat in bread crumbs. Brown chicken in oil until golden brown. Place chicken in baking dish and add cheese and ham. Mix soup and 1 c. milk in a separate bowl and dump over chicken/cheese/ham mixture. Bake at 350º for 30-35 minutes or until tender and bubbly.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
I usually bake this longer than 30 minutes!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!