Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Swedish Raspberry Almond Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Raspberry Almond Bars is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
¾ cup icing sugar
1½ cup flour
¾ cup raspberry jam
3 egg whites
6 tbsp. sugar
½ cup coconut
1 cup almonds
Directions:
Directions:
Cream butter and sugar until fluffy. Gradually add flour and mix well. Press onto bottom of greased 13 x 9 in. pan. Bake at 350ºF for 18-20 minutes or until lightly brown. Spread jam over crust.

In a large bowl beat egg whites until soft peaks form. Gradually beat in sugar 1 tbsp. at a time on high until stiff peaks form. Fold in coconut and ½ cup of almonds. Spread over jam. Sprinkle with remaining almonds. Bake at 350ºF for 18-22 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!