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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Recipe

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This recipe for Chili is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground beef
1 large onion diced
1 cup water
1 can Sacramento tomato juice
1 container 'Bowl of Red" chili mix
1 14.5 oz. red beans rince under water
Directions:
Directions:
Brown beef in large Dutch oven with water.
Add onion and garlic cook until slightly softened.
Stir in 'Bowl of Red' chili seasoning and blend with beef. Simmer 20 minutes
Add tomato juice and beans. Stir to blend.

Simmer for a few hours. Best if served the next day to allow flavors to blend. Serve over spaghetti as an option. Garnish with shredded cheese, sour cream, onions and fresh avocado.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great dish to watch your favorite football game!

 

 

 

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