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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cabagge Rolls Recipe

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This recipe for Cabagge Rolls is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs of lean ground beef
2 large heads of cabbage cored*
2 cooking onions, diced
4 cloves of garlic
2 cups of cooked rice, preferably brown.
salt and pepper.
1 quart can of Heinz tomato juice, or homemade.
The juice from a jar of preferably home made, dill
, garlic pickling juice. add more to taste if nec.
Directions:
Directions:
Brown ground beef in a large pan add onions and garlic 20 min before cooling When cool add rice and mix with salt and pepper to taste.

Steam coreless cabbage in Dutch ovens or canners till leaves come off with ease. rinse with cold water and let cool.

Take cool Cabbage leaves and add rice/beef mixture and roll up. Place in roasting pan roll side down.
Mix tomato juice and pickle juice and taste it. You just gotta experiment with the taste I think. I prefer a little more pickle juice. always add more juice if the casserole dries too quickly. 350 degrees for about 1.5 to 2 hrs. But the cabbage must be soft for it to be done so give yourself time.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hr.
Personal Notes:
Personal Notes:
Enjoy any questions you know how to get a hold of me.

 

 

 

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