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TUSCAN CHICKEN Recipe

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This recipe for TUSCAN CHICKEN is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Chop and sauté chicken breasts in olive oil and real butter til done
•Add sundried julienne style tomato in Italian herbs and oil
•Add fresh sliced mushrooms
•Add black olives
•Add sliced white onion
•Add quartered artichoke hearts
Directions:
Directions:
•Slow cook on low while pasta cooks.

•Boil "Bow Tie" pasta til done and drain, add olive oil, garlic, and parsley.

•Combine all

•(Serve over steamed white rice). We like Jasmine rice.
Personal Notes:
Personal Notes:
Serve Tuscan Chicken with "Garlic Knots" (Walmart). 7 min Oven.

 

 

 

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