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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 & 1/2 cups flour
1 tsp baking powder
2 tsp baking soda
3 & 1/2 tsp pumpkin pie spice
2 tsp salt
3 cups sugar
1 cup veg oil
4 eggs, beaten
1 (16 oz) can pumpkin
2/3 cup water
Directions:
Directions:
Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt in medium bowl.
Combine the sugar and oil in a mixing bowl and beat until smooth.
Beat eggs into oil mixture.
Add the dry ingredients alternately with the water, mixing well after each addition.
Spoon into 2 greased and floured 5X9 inch loaf pan.
Bake at 350 for 1 to 1 & 1/2 hours or until loaves test done.
Cool in the pans for 10 minutes.
Remove from the pans to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
15 to 20
Preparation Time:
Preparation Time:
prep 20 min cook 1+ hour

 

 

 

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