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Pineapple Chicken Recipe

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This recipe for Pineapple Chicken is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 tbsp. cornstarch
¼ cup chicken broth
2 tbsp. ketchup
2 tbsp. soy sauce
2 tbsp. rice vinegar
2 tbsp. brown sugar
2 tbsp. apricot jam

Chicken:
2 lbs. skinless and boneless chicken thighs, each cut into two pieces
2 tbsp. olive oil
2 cups fresh pineapple, cut into small ½-inch (1-cm) thick pieces
4 green onions, thinly sliced (white and green separated)
1 tbsp. fresh ginger, finely chopped
2 cloves garlic, thinly sliced
1 red bell pepper, seeded and diced
1 cup sugar snap peas, each cut into three pieces
Salt and pepper
Directions:
Directions:
Sauce:
In a bowl, dissolve the cornstarch in the broth. Add the remaining ingredients and stir to combine. Set aside.

Chicken:
In a large skillet over high heat, brown the chicken. Season with salt and pepper. Place the chicken in the slow cooker.

In the same skillet, brown the pineapple and the white part of the onions with the ginger. Add the garlic and cook for 1 minute.

Deglaze the skillet with the sauce and simmer for 1 minute. Pour over the chicken. Cover and cook on low for 4 hours.

Add the bell pepper, peas, and green onions. Stir in. Cook, covered, for about 30 minutes on low temperature. Adjust the seasoning.

 

 

 

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