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Microwave Poppycock Recipe

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This recipe for Microwave Poppycock is from The Sayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unpopped popcorn
2/3 cup almonds
1 1/3 cup pecans
1 tsp baking soda
1 1/3 cup sugar
1/2 cup white corn syrup
1 cup butter
1 tsp vanilla
Directions:
Directions:
Pop corn. Mix nuts. Set both aside. Mix corn syrup, sugar and butter and place in tuperware 3 litre casserole. Microwave on high for 10-15 minutes. Stir mixture every 4-5 minutes with a wooden spoon until it turns a caramel color. Add vanilla, baking soda and nuts. Quickly pour over popcorn and mix well, reheating in microwave on high for 1 minute if necessary. Spread on greased cookie sheets breaking into clumps with 2 forks. Cool and store in airtight container.

 

 

 

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