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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brisket from Renee Recipe

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This recipe for Brisket from Renee is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flat Cut brisket
onion salt,
garlic salt
Lawry's seasoning
1-2 T liquid smoke
1 T vinegar
Directions:
Directions:
Mix seasonings together and rub over brisket. Put on rack in baking pan. Put liquid smoke and vinegar in bottom of pan. Bake 5 hours at 325º with fat side up. Shred and put back in oven for an additional hour.
Serve on buns. May have coleslaw on top.

 

 

 

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