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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato. Cucumber Salad with Feta Recipe

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This recipe for Tomato. Cucumber Salad with Feta is from Momma's Mixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Dressing: 1/2 c olive oil, 1/4 c red wine vinegar, 1 1/2 t sugar, 1 clove garlic, minced, 1 T fresh dill, minced, 1 t dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, Freshly ground black pepper, to taste

Salad: 1 pound tomatoes (cherry or grape tomatoes,cut in half,)
1 pound cucumbers (appx 2 large or 4 small), diced
1/2 c Kalamata olives, drained, pitted, & chopped
1/2 c feta cheese, crumbled
2 T fresh dill, for garnish
Directions:
Directions:
Dressing: In a medium bowl, whisk together all dressing ingredients until thoroughly blended.
Salad: In a large bowl, combine all salad ingredients. Toss with dressing until everything is evenly coated.
Cover salad and refrigerate for at least 4 hours, removing from the refrigerator at least 30 minutes before serving. Drain off any excess dressing and garnish with dill, if desired.

 

 

 

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