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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

V-8 Vegetable Beef Soup Recipe

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This recipe for V-8 Vegetable Beef Soup is from Momma's Mixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew meat
Oil for browning meat
Flour for dusting meat
Salt and pepper to taste
2 cans white shoe peg corn
1 small onion, diced
6 carrots, cut in 1" lengths
4 potatoes, cut up
1 can lima or green beans
2 large cans V-8 juice
Celery flakes to taste
Directions:
Directions:
Flour and salt and pepper meat. Brown in butter or oil on all sides. Add onions when meat is almost done and let brown for a few minutes. Add V-8 juice and let meat simmer for 2-3 hours in juice. Cook potatoes and carrots separately. When meat is done, add all vegetables. Continue cooking until vegetables are cooked done.

 

 

 

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