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Easy Italian Herb Focaccia Recipe

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This recipe for Easy Italian Herb Focaccia is from The Arden/Spry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c all-purpose flour
1 envelope Fleischmann's rapid rise yeast
1 tbsp sugar
1 tsp salt
1/4 c extra virgin Olive oil
1 2/3 c very warm water
2 tbsp shredded parmesan cheese
1 tbsp Italian herb seasoning
Directions:
Directions:
Mix flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tbsp olive oil and water, stirring until well mixed. Spread dough into a greased 13x9 inch pan. Cover.

Let rise until doubled, about 30 minutes.

Poke multiple holes in the dough, using the handle of a wooden spoon. Drizzle 2 tbsp of Olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.

Let rise and additional 15 minutes while oven preheats to 375 degrees

Bake 30-35 minutes until lightly browned. Cool slightly and cut into slices.

 

 

 

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