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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bubble Up Breakfast Bake Recipe

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This recipe for Bubble Up Breakfast Bake is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound of breakfast sausage
1 tube of refrigerated biscuits
2 cups shredded cheddar cheese (or whatever cheese you prefer)
6 eggs
1/4 cup milk
Salt and pepper to season
Diced onions, peppers, mushrooms (optional)

Directions:
Directions:
Preheat oven to 350 degrees. Add sausage to skillet on medium heat, cook until no longer pink in the middle. Add in veggies to cook a bit. Cut each biscuit into 8 pieces and place in the bottom of a 9x13 baking dish sprayed with cooking spray. Add the sausage mixture to the pan on top of the biscuit pieces. Sprinkle cheese on top.

In a separate bowl, whisk together the egg, salt and pepper and milk. Pour the egg mixture over everything in the baking dish. Place in the oven for 30 minutes or until knife comes out clean in the middle of the dish. Be careful, the cheese might make it seem like it's uncooked egg but it's cheesy goodness.

 

 

 

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