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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white Shoe Peg Corn, drained
1 can french style green beans, drained
1 bell pepper, chopped
1 onion, chopped
1 cup chopped celery
1 (8 oz) pkg grated cheddar cheese
1 pint sour cream
½ stick margarine
1½ cups crushed cheese crackers
Directions:
Directions:
Mix first 7 ingredients and put in casserole. Bake at 375' for 40 minutes. Meanwhile, melt margarine and moisten cheese crackers. Top with crackers and bake for 15 minutes longer.

 

 

 

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