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Double Smoked Chicken Mac and Cheese Recipe

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This recipe for Double Smoked Chicken Mac and Cheese is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 to 5 lbs chicken, smoked (preferably, wrapped in bacon, and then smoked), picked from bone and cut into bite sized pices (save some for sandwiches later)
12 oz pasta, cooked to al dente
3 tbs butter
3 tbs flour
1/4 cup white wine
1 - 1/2 cups milk
Salt and pepper
1 1/2 cups Smoked Cheese, shredded (See note)
1/2 Sour cream
Directions:
Directions:
Have your cheese shredded, pasta drained and rinsed (after cooking), chicken and bacon chopped and ready to go for this recipe.
In a large pot over medium heat, melt butter. Add flour and cook for 1 minute. Whisk in the wine and milk. You want a smooth even roux. Season with salt and pepper. Cook until thick about 3-5 minutes.
Remove from heat and add the cheese. Stir until smooth. Stir in the sour cream until smooth. Toss in the pasta, chopped chicken, and bacon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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