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Minnie's Stuffed Clams Recipe

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This recipe for Minnie's Stuffed Clams is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cans minced clams
• 2 T chopped fresh parsley (1T if dry)
• ½ C sour cream
• ¼ lb. melted butter
• Dash pepper and oregano
• Juice of ½ lemon
• Grated onion to taste
• 1 tsp. Worcestershire sauce
• 1C cracker crumbs and seasoned bread crumbs mixed (or more as need to be firm but moist)
Directions:
Directions:
Preparation:

Blend all ingredients together with enough breadcrumb/cracker mixture so that it is fairly firm but moist.
Fill approximately 36 clam shells (depending upon the size) and bake at 350 degrees for 10-20 minutes or until cooked through but not dry.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min - can be mixed and refrigerated and baked just before serving

 

 

 

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