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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Renee's Chicken Tortilla Soup Recipe

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This recipe for Renee's Chicken Tortilla Soup is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C chicken broth
1 8oz. can tomato sauce
1 15oz. can diced tomatoes
1 1/2 C shredded cooked chicken
2 Anaheim peppers diced
1 jalapeņo - diced
1/2 C onion diced
3 roma tomatoes diced
1 C thinly sliced carrots
2 cloves garlic, minced
2 T cilantro minced
1 T chili powder
1 t cumin
1 t pepper
1 1/2 salt
I T Chipotle pepper sauce
1/2 C frozen corn
Corn tortilla chips
Shredded Cheddar cheese
Directions:
Directions:
Place all ingredients except chips and cheese into the crock pot and let it cook on high for 6 hours. (longer is okay). In each serving bowl crush some chips. Ladle soup over chips and top with more chips and cheese.
Enjoy.
Number Of Servings:
Number Of Servings:
-6-8
Preparation Time:
Preparation Time:
7 hours

 

 

 

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