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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Turkey Giblet Dressing Recipe

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This recipe for Turkey Giblet Dressing is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I loaf of seasoned bread for dressing
1/2 C margarine or butter
1 C onion
1 C celery
1 C mushrooms
1 Can water chestnuts sliced (optional)
Turkey giblet, and neck meat chopped
salt to taste
1-2 t sage
Hot water to moisten
Directions:
Directions:
Slice and cut into cubes the bread. Put into a large mixing bowl. In a sauce pan melt butter, sauté onions, celery, mushrooms. add seasonings. Pour over bread cubes. dice the giblets, and but the neck meat in small pieces. Add to bread mixture. Pour hot broth, used to cook giblets, over the mixture to moisten the bread. Put the dressing into a well greased casserole dish. Cover with aluminum foil. Warm in a 350 º oven for 30 - 35 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
12-14 small servings

 

 

 

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