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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yummy Potato Casserole Recipe

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This recipe for Yummy Potato Casserole is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # frozen hash potatoes, thawed
onions to taste
1 Can Cream of potato soup
1 Can Cream of celery soup
1 Can Cream of Cheddar cheese soup
8 oz. container of sour cream
Directions:
Directions:
Mix all the ingredients together, and spoon into a greased 3 quart casserole dish. Bake at 350º for 1 1/2 hour. Let sit and cool, for awhile to thicken a bit.
Personal Notes:
Personal Notes:
Betty Wagner ( Dad's sister) shared this recipe with us after a family meal in Austin, MInnesota.

 

 

 

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