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Beets 5 Minute Beets Recipe

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This recipe for Beets 5 Minute Beets is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beets, about 1 pound
1 tablespoon butter
Lemon juice or vinegar to taste
2 tablespoons chopped parsley, tarragon, dill, or other herb
Salt and ground black pepper
Directions:
Directions:
Grate beets into a coarse shred. Melt the butter in a skillet, add the beets, and toss them with 1/2 teaspoon salt and pepper to taste. Add 1/4 cup water, then cover the pan and cook over medium heat until the beets are tender. Remove the lid and raise the heat to boil off any excess water. Taste for salt, season with a little lemon juice or vinegar—balsamic or red wine is good—and toss with the herb. If you don’t mind the shocking color, you can stir in a tablespoon of yogurt or sour cream.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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