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Butternut Squash Gratin Recipe

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This recipe for Butternut Squash Gratin is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons unsalted butter, plus more for the baking dish
1 large onion, thinly sliced
1 garlic clove, thinly sliced
1 1/2 pounds butternut squash (about 1 large), peeled, halved lengthwise, seeded, and thinly sliced
1/4 teaspoon grated nutmeg
Fine sea salt and freshly ground black pepper
1/2 cup heavy cream
3/4 cup fresh bread crumbs
3/4 cup grated Comté cheese
A few fresh chives, finely chopped
Directions:
Directions:
Preheat the oven to 350° F/180° C. Butter a 10-inch/25-centimeter baking dish. In a large sauté pan, heat 2 tablespoons of the butter over medium heat. Add the onion and garlic and cook until soft and translucent, 4 minutes. Add the squash slices and nutmeg and cook until slightly tender, 3 to 5 minutes. Season with salt and pepper. Transfer the squash mixture to the baking dish. Pour the cream all over, sprinkle the bread crumbs and cheese on top, and dot with the remaining 1 tablespoon butter. Bake until golden and bubbly, 25 to 30 minutes. Serve immediately, sprinkled with the chives

 

 

 

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