Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Tomato Macaroni Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tomato Macaroni Soup is from St. Mary Catholic School Cookbook 2015-16, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c. diced onion
2 cloves garlic ( minced)
6 c. beef broth
1 - 26 oz can chopped tomatoes
1 - 26 oz can strained chopped tomatoes
3 tsp Worcestershire sauce
2 tbsp brown sugar
1 tsp dried basil
1 1/2 tsp steak seasoning
3 c. elbow macaroni (cooked)
salt and pepper
Directions:
Directions:
In large sauce pan or soup pot brown beef, onion, garlic, salt and pepper. Add broth, tomatoes, worcestershire sauce, brown sugar, basil and steak seasoning.
Bring to slight boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.
Add cooked macaroni and heat through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1688W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!