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Peter Paul Mound Cake Recipe

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This recipe for Peter Paul Mound Cake is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Devils Food Cake Mix
Bake as directed on box, making 4 thin layers.

1 (16 oz) pkg frozen coconut
1 (16 oz) pkg sour cream
1½ cup granulated sugar
8 oz. Cool Whip
Directions:
Directions:
Mix sour cream, coconut & sugar. Let stand for 2 hours. Fill cake layers with coconut mixture, reserving 1 cup of mixture. Mix the cup of mixture with 8 oz. Cool Whip. Frost top and sides of cake. Cover & refrigerate for 2 days before serving.

 

 

 

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