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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mountain Dew Apple Dumplings Recipe

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This recipe for Mountain Dew Apple Dumplings is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Granny Smith Apples, peeled and cored
2 (10 oz.) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups granulated sugar
1 teaspoon ground cinnamon
1 (12 fluid oz.) can or bottle of Mountain Dew
Directions:
Directions:
Heat oven to 350'. Grease a 9x13 baking dish.
Cut each apple into 8 wedges and set aside.
Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough, starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
Bake for 35 to 45 minutes or until golden brown.

 

 

 

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