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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni Saute Recipe

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This recipe for Macaroni Saute is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni (8 oz package) uncooked
1 pound ground beef
½ cup chopped onion
½ cup chopped green pepper
1 clove garlic, minced
½ cup Wesson oil
1 can (6 oz) tomato paste
2½ cups water
1½ teaspoons salt
¼ teaspoon pepper
2 teaspoons Worcestershire sauce
Directions:
Directions:
Saute raw macaroni, ground beef, onion, green pepper and garlic in hot Wesson oil til macaroni turns slightly yellow. Add remaining ingredients and bring to a boil. Cover and simmer over low heat about 20 minutes. Stir occasionally.

 

 

 

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