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"Hunger is the best sauce in the world."--Cervantes

CHICKEN PASTRAMI ROLL-UP Recipe

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This recipe for CHICKEN PASTRAMI ROLL-UP is from THE PARKVEIW COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin chicken cutlets
Pastrami
Mustard
Duck sauce
Directions:
Directions:
Place chicken on a flat surface. Put 1-2 slices pastrami on cutlet. Smear mustard on pastrami. Roll up the cutlet seam side down and place in a lined baking pan.
Pour duck sauce over chicken and bake covered on 350º for 20 minutes.
Uncover and bake an additional 20 minutes.

 

 

 

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