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Peppernuts (German Christmas Cookies) Recipe

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This recipe for Peppernuts (German Christmas Cookies) is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup white sugar
1 tbsp Ammonium Carbonate (drug store at pharmacy)

2 egg yolks
1 cup white sugar
1/2 cup soft margarine
1 cup cream (farm or whipping)
1/2 tsp baking soda
1/2 tsp cloves
1/2 tsp allspice
1/2 tsp salt
1/2 tsp cinnamon
1 tsp vanilla
4 - 5 cup flour
Directions:
Directions:
Heat evaporated milk and sugar. When lukewarm, add next 3 ingredients. Beat. Add margarine/butter and cream. Mix. Add baking soda, spices and vanilla. Mix. Add enough flour to make a soft dough. Roll in long wiener-size rolls. Put on pan and cover with plastic wrap. Refrigerate or freeze. To bake cut into 1/2 inch pieces. You can put them close together on a cookie sheet, as these don’t spread a lot. Bake at 350 for 10 minutes. Cookie is very soft and not browned on top when finished.

 

 

 

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