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Chinese Five-Spice Cookies Recipe

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This recipe for Chinese Five-Spice Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
2 tsp. Chinese Five-spice Powder
1 tsp. Baking Soda
1 pkg. (3.4 oz) Jell-O Vanilla Flavor Instant Pudding
1 c Butter, softened
1 c Packed Brown Sugar
1 Egg
1/2 c Powdered Sugar
3 tbsp. Water
1/4 tsp Almond Extract
1/2 c Sliced Almonds, toasted
Directions:
Directions:
Heat oven to 350º
Combine flour, five-spice powder, baking soda and dry pudding mix, Set aside.
Beat butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, mixing well after each addition.
Drop tablespoons of dough, 2 inches apart, onto baking sheet.
Bake 10-12 minutes, or until edges of cookies are lightly browned. Cool 1 minute or so on baking sheet. Remove to wire racks, cool completely.
Whisk powdered sugar, water and extract until blended; brush onto cookies. Sprinkle with nuts.
Note: you can toast nuts in the microwave. Place up to 1 cup in a microwavable dish and microwave on HIGH until fragrant and crisp, stirring every 30 seconds.
Number Of Servings:
Number Of Servings:
about 48 cookies

 

 

 

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