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Oyster Stew Recipe

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This recipe for Oyster Stew is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters
1 quart whole milk (or half and half)
2 T. Butter
Salt -pepper
Directions:
Directions:
Drain liquor from oysters and put in saucepan. Bring to boil and skim. Add oysters and simmer until edges begin to curl. Heat milk almost to boiling point. Add butter and seasonings, to taste, to oysters. Add milk. Serves 2.

"New American Cook Book", (586)
The Lily Wallace:
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min. About
Personal Notes:
Personal Notes:
From Delores Gautschs favorite cook book.

 

 

 

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