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Japanese Village Steak Sauce Recipe

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This recipe for Japanese Village Steak Sauce is from The Sayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sesame seeds-toasted on a sheet in the oven until golden
3 tsp english mustard powder-prepare as on box
1 1/3 cup soy sauce
1 1/3 cup vegetable oil
1 1/2 tsp fresh minced garlic
1/2 cup chopped onion
1/4 cup cream
Directions:
Directions:
Prepare the mustard, should be creamy. Let stand at least 10 minutes. Toast the sesame seeds in the meantime.
Mix the mustard, soy sauce, cream and vegetable oil. Place in blender, add garlic and onion. Blend until smooth and creamy.

Can be frozen or kept in the fridge until used.

Soooo Yummy

 

 

 

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