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Key West Baked Grouper Recipe

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This recipe for Key West Baked Grouper is from Momma's Mixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c softened butter, plus more for baking dish
4 (8 ounce) fillets grouper
1 t salt
1 T lemon pepper, or to taste
2 t garlic powder
2 t onion powder
1/4 c key lime juice
1/4 c fresh orange juice
Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
Bake in preheated oven until fish is opaque and flakes easily with a fork,

 

 

 

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