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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Country Fried Steak and Gravy Recipe

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This recipe for Country Fried Steak and Gravy is from Momma's Mixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef cube steak, cut into 4 pieces
1 c flour
1 t salt
1/2 t paprika
1/2 t pepper
1/2 c buttermilk
1/4 cup vegetable oil

GRAVY:
2 T bacon drippings
2 T flour
2 1/2 c milk
1/4 t salt
1/2 t pepper
Directions:
Directions:
Tenderize the meat by pounding it with a mallet or the bottom of a heavy skillet. Stir together the flour, salt, paprika, and pepper in a shallow dish. Put the buttermilk in a separate dish. Dredge steaks in the flour mixture, dip into the buttermilk, and dip again into the flour mixture. Heat the oil in a large skillet over medium-high heat. Cook the steaks about 5 minutes on each side. Serve with gravy if desired.
GRAVY: Use the same pan that you cooked the country fried steak in to make the gravy. Heat the oil and whisk in the flour. Stir constantly for about 5 minutes, or until light brown. Whisk in the milk a little at a time until the mixture thickens. Salt and pepper the gravy to taste.

 

 

 

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