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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Roast Recipe

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This recipe for Crock Pot Roast is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound chuck roast
1 envelope Au Jus Gravy Mix
1 Envelope Hidden Ranch Original Recipe Mix
1/2 stick butter
4 Pepperoncini pickled peppers
Directions:
Directions:
Put the roast in the bottom of a 6 quart crock pot.

Sprinkle dry ingredients on to meat. Place 1/2 stick butter in center on top of the meat. Place the peppers around the butter. Cook on low for 8 hours. Stir occasionally during cooking to make sure the meat is covered by the gravy.

 

 

 

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