Chicken Creole Recipe

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Category:	Category: Chicken

Ingredients:	Ingredients: 40 oz Boneless skinless chicken breast strips (Tyson) pulled 3/4 cup vegetable oil 3/4 cup flour 2 green peppers minced 2 medium onions minced 4 celery stalks minced 2 28 oz cans chopped tomatoes with liquid 2 2 oz cans mushrooms stems and pieces 2 T dried parsley 2 t dried basil 4 t Worcestershire Sauce 2 cups Heinz Chili Sauce 6 cloves garlic minced 2 t soy sauce 2 t sugar 1 t black pepper 1/2 t salt 6 dashes hot sauce Cooked Rice

Directions:	Directions: sauté chicken in large heavy skillet. Heat vegetable oil in same skillet and then stir in flour. Cook roux to a copper color. Reduce heat and add the minced vegetables and sauté till they are clear. Add chicken, and rest of ingredients and bring to a boil. Reduce heat and simmer for 30-40 minutes. Serve over rice. An large electric skillet can be used and works as a keep warm serving vessel when serving this at a pot luck.

Number Of Servings:	Number Of Servings: 10

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Chicken Creole Recipe

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Ingredients:

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Directions:

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