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Freezer Jam Recipe

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This recipe for Freezer Jam is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Sure Jell Fruit Pectin
3/4 Cup Water


FOR STRAWBERRY:
2 Cups Crushed Strawberries
4 Cups Sugar


FOR BLACK RASPBERRY:
3 Cups Crushed Raspberries
5 1/4 Cups Sugar


FOR CHERRY:
2 Cups Finely Chopped Cherries
4 Cups Sugar
Directions:
Directions:
Prepare fruit by finely chopping or using food processor to crush. For black raspberry, run through a sieve to remove seeds. Stir fruit and sugar together until well blended, making sure to scrape down sides of bowl. Let stand for 10 mins.

In a small saucepan, mix sure jell powder and 3/4 cup water; bring to a boil and continue a full rolling boil, while stirring constantly, for 1 minute. Remove from heat and pour into standing fruit mixture. Stir for 3 mins or until sugar is completely dissolved and no longer grainy.

Fill containers immediately, leaving 1/2 inch space at tops for expansion during freezing; cover with lids. Let stand at room temperature for 24 hours. Refrigerate up to 3 weeks, or freeze up to one year.
Personal Notes:
Personal Notes:
Strawberry makes 5 cups. Black raspberry makes 7 cups. Cherry makes 5 cups. Directions are also in Sure Jell Fruit Pectin box.

 

 

 

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