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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scotcheroos Recipe

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This recipe for Scotcheroos is from Grandma Joyce's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 cup Sugar
1 cup Light Corn Syrup
1 cup Peanut Butter

6 cups Rice Krispies

Frosting:
1 cup Semisweet Chocolate Chips
1 cup Butterscotch Chips
Directions:
Directions:
Butter a 9x13 inch baking pan.

In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.

In a glass bowl in the microwave, melt the chocolate and butterscotch chips. 1 minutes intervals, stirring at the end of each cycle, until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Number Of Servings:
Number Of Servings:
9x13 Pan

 

 

 

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