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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lasagna Recipe

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This recipe for Lasagna is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (15 oz) ricotta cheese or 1 container (16oz) cream style cottage cheese
1 egg, lightly beaten
1 cup grated Parmesan cheese
Meat Sauce (recipe follows)
16 oz. MUELLER'S Lasagne, cooked 7 minutes, drained
12 oz. mozzarella cheese, shredded

In bowl, combine ricotta, egg and 3/4 cup Parmesan cheese.
In 13x9x2 baking dish, spread 1&1/2 cups Meat Sauce,.
Layer 1/3 of the lasagne noodles, 2 cups sauce, 1/2 of the ricotta mixture and 1/3 of the mozzarella cheese.
Repeat.
. Top with remaining noodles, sauce and cheeses.

MEAT SAUCE: In 5-quart dutch oven, heat 1 tablespoon Mazola corn oil over medium heat. Add 1 pound ground beef, 1 cup chopped onion, 3 cloves garlic, minced, and 1/2 cup chopped parsley. Stirring frequently, cook 10 minutes or until beef is browned. Add 2 cans(28 oz each) crushed tomatoes, 1 6oz can tomato paste, 2 teaspoons sugar, 2 teaspoons dried basil, 1&1/2 teaspoon salt, 1 teaspoon dried oregano and 1/4 teaspoon pepper. Bring to boil. Reduce heat, simmer, stirring occasionally, 30 minutes. Makes 7&1/2 cups
Directions:
Directions:
Bake in 350 oven 50 minutes or until bubbly. Let stand 15 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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