Monster Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup Butter or Margarine (2 sticks or 1/2#)
2 1/4 cups packed light Brown Sugar
2 cups Sugar
2 1/4 cups creamy Peanut Butter
1 1/2 teaspoon Light Corn Syrup
6 large Eggs
1 1/2 teaspoon vanilla extract
3 teaspoons baking soda
9 cups quick cooking Oatmeal
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups plain M&M Candies
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Directions: |
Directions:Preheat oven to 350 degrees.
Line two baking sheets with parchment paper.
Begin with a very large bowl!
Cream butter, peanut butter and sugars together in mixer (about 3 minutes).
Add eggs to butter & sugar mixture one at a time. Make sure the eggs are mixed in well. Add vanilla & corn syrup. Mix to combine.
In a large bowl, mix oatmeal, and baking soda together.
Add the oatmeal mixture to the butter/sugar mixture and then slowly add the chocolate chips and M&M's. Mix until it is incorporated.
Using a small cookie scoop or spoon, scoop the cookie dough onto the lined baking sheets. Space them about two inches apart. Flatten the tops a bit with the bottom of a glass.
Bake for 10 minutes - turning halfway through the baking time. Leave set on baking sheet for 5 minutes and then remove to a cooling rack or wax paper covered newspaper. |
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Number Of
Servings: |
Number Of
Servings:12-15 Dozen |
Personal
Notes: |
Personal
Notes: This recipe is a HUGE batch of cookies. 12-15 doz depending on the size of the cookie. I make the dough, scoop it into balls and freeze the raw dough. I then bake a few dozen at a time. They can be baked from the frozen state, but it will take 2 minutes longer in the oven.
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