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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ferrell's Barbecued Chicken Sauce Recipe

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This recipe for Ferrell's Barbecued Chicken Sauce is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
4 cups apple cider (brown) vinegar
1 cup sugar
½ cup salt
1 cup yellow mustard
2 tablespoons + 2 teaspoons ground red pepper
2 tablespoons + 2 teaspoons black pepper
1/3 cup lemon juice
4 diced onions

Simmer above 30 minutes or until onions are done.
Turn heat down.

Add:
64 oz. Heinz ketchup (no other brand)
2 cups Worcestershire sauce
1/3 cup liquid smoke
Directions:
Directions:
Simmer 1 to 2 hours. Cool.

 

 

 

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