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"The belly rules the mind."--Spanish Proverb

Corn and Cheddar Cornbread Recipe

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This recipe for Corn and Cheddar Cornbread is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes (8½ oz) corn muffin mix
1 can (11 oz) Mexican corn
2/3 cup milk
2 large eggs
2 Tablespoons butter, melted
1 cup shredded cheddar cheese
4 oz. sour cream
Directions:
Directions:
Heat oven to 375'. Lightly coat a 8x12 pan with Pam. Stir all but cheese together until blended; stir in cheese. Put in pan and bake for 30 to 35 minutes until golden brown.

 

 

 

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