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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Praline Cake Recipe

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This recipe for Chocolate Praline Cake is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt:
1 cup margarine
Add:
½ cup whipping cream
1 pound brown sugar
Stir until smooth.
Pour into heavily greased baking pan. Sprinkle 1 cup chopped pecans over mixture.
Mix 1½ devils food cake mix according to directions. Carefully spoon over pecan mixture and bake at 325' for 35-40 minutes. Cool 5 minutes and turn out. Cool.

Whipped cream topping:
In chilled bowl beat 3 cups whipping cream until soft peaks form. Blend in ¾ cup powdered sugar & 1 Teaspoon vanilla. Beat until stiff peaks form. Frost
Directions:
Directions:
Refrigerate cake.

 

 

 

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