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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Chocolate Pie Recipe

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This recipe for German Chocolate Pie is from Grammy Loves To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.) Or homemade crust
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/4 cup butter or margarine, cut up
2 oz. BAKER'S Semi-Sweet Chocolate (chopped )
3 eggs
1 cup sweetened flaked coconut
1 cup chopped Pecans
Directions:
Directions:
Preheat over to 350º

Line 9-inch pie plate with pie crust . Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.

Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.

Cover the edge of pie crust with foil ( I always use the non-stick type foil for my pies ) bake 50 to 55 min.(( REMOVE foil from edges during last 20 min. of baking )) or until filling is set in center. Cool completely on wire rack.

 

 

 

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