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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups stewed chicken, cut into bite-size pieces
1 cup raw rice, cooked
1 cup each chopped celery, onion & peppers
1 large can sliced mushrooms, undrained
16 oz. cheddar cheese, shredded
1 tablespoon Worcestershire Sauce
1 can cream of mushroom soup
dash of tabasco sauce
Directions:
Directions:
Saute onions, pepper & celery in butter until clear but not browned. Combine remaining ingredients reserving 1/3 of the cheese for the top. Bake at 350°F for 45 to 50 minutes.

 

 

 

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