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Cookies - Walnut Horn Cookies Recipe

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This recipe for Cookies - Walnut Horn Cookies is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup plus 1 tsp Butter (softened, divided)
1 pkg (8oz) Cream Cheese (softened)
3 Cups Flour
4 Cups Ground English Walnuts
1 1/4 Cups Sugar (divided)
1/2 Cup Milk
1 tsp Vanilla
1/8 tsp Salt
Directions:
Directions:
In a large bowl, cream together 1 cup butter and cream cheese until light and fluffy. Gradually add flour, beating until a ball forms. Divide dough into four portions; roll each portion into a 12 inch circle.

Melt the remaining 1 tsp of butter. In a large bowl, combine walnuts, 3/4 sugar, milk, vanilla, salt and melted butter. Spread over each circle. Cut into 12 wedges. Roll up wedges, starting from the wide end. Place on greased baking sheets; curve ends to make crescents.

Bake at 325º for 35 to 40 mins or until lightly browned. Remove to wire racks. Place remaining sugar in a large resealable plastic bag. Add warm cookies, a few at a time, and gently shake to coat.

Yield: 4 dozen

 

 

 

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