Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttermilk Coconut Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Coconut Custard Pie is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts, unbaked

Cream together:
2 cups sugar
1 stick butter

Add to creamed mixture:
¾ cup buttermilk
4 eggs
1 tablespoon vanilla
1 cup coconut
Directions:
Directions:
Pour into pie shells & bake at 350' for 40 to 50 minutes. I usually cover loosely with foil the last 15 minutes to prevent over browning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!