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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Stone Front Cake Recipe

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This recipe for Brown Stone Front Cake is from The Ziegler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1/2 block chocolate
1 cup butter
2 cups sugar
3 eggs
1 cup butter milk
1 1/2 tsp soda
2 cups flour

Icing
2 sticks butter
2 cups sugar
1 cup milk
1 tsp milk
Directions:
Directions:
Dissolve chocolate in 1 cup of boiling water while the rest of the cake ingredients are mixed together. Add the chocolate and mix until smooth. Pour into a 9 x 13 in prepared cake pan. Bake at 350º for 35 minutes.
Prepare the icing by boiling until it is in the softball stage. Poke holes in the cake and pour over the cake.

 

 

 

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